Chocolate Chip Pumpkin Cookies
4 cups all-purpose flour
1 cup white sugar
1 cup bown sugar
3 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 (16 ounce) can solid pack pumpkin
1 cup vegetable oil
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts
1. Preheat oven to 375 degrees
2. In a mixing bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed.
3. Stir in chocolate chips and nuts.
4. Drop by tablespoonfuls onto greased baking sheets.
5. Bake fo 13-14 minutes or until edges just begin to brown.
6. Cool for 2 minutes; remove to a wire rack to cool completely.
~Enojy~
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